Had some friends coming to visit earlier this week so thought a smoked venison heart would make for some good afternoon snacking. Following in the footsteps of
crazymoon
and one of his posts, they turn out simply amazing! Rubbed the heart down with some garlic infused olive oil thanks to Robert,
tx smoker
then coated with some montreal steak seasoning, some Tony Cs and stuffed some minced garlic down inside the heart and into fridge overnight wrapped. Next day got heart out of fridge while firing up the kettle. Threw on some Iowa flavor enhancer from Mr Rub cuz I wanted to try it on heart.
Was high of about 25 F and a little breeze so decided to keep kettle in it's own little house.
Used RO briquettes with some hickory chunks and a few cherry pellets that don't like to burn in my amnps
Pulled at 145 and it carried to 152
Little higher than I would have liked but still turned out excellent!
Bad news is our friends didn't make it...alternator went out of their truck. Good news is...I did let him know how good it was!
Thanks for looking! And ya all stay safe!
Ryan
Was high of about 25 F and a little breeze so decided to keep kettle in it's own little house.
Used RO briquettes with some hickory chunks and a few cherry pellets that don't like to burn in my amnps
Pulled at 145 and it carried to 152
Little higher than I would have liked but still turned out excellent!
Bad news is our friends didn't make it...alternator went out of their truck. Good news is...I did let him know how good it was!
Thanks for looking! And ya all stay safe!
Ryan