- Joined Dec 11, 2020
Hey all, Happy Holidays. I’ve been reading posts on here for years but this is my first question. It may have been answered elsewhere but I can’t find it. In South Georgia/North Florid there are several roadside sausage stores. They sell uncured smoked sausage, I’ve tried them all and they are all delicious. My favorite is Bradleys north of Tallahassee but they are all great. What’s the process to make smoked sausage with no nitrates that isn’t cooked already? Can you cold smoke without additives?