- Jun 11, 2013
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- 822
I smoked a whole chicken, few slabs of baby backs and a 8 pound turkey breast the other day. Forgot to take the normal picture but I did take a few.
meat on the smoker.
turkey done.
Chicken and turkey were brined overnight and both came out great! Juicy and spicy. Rubbed the birds with rooster and a quick rub of black pepper, red pepper flakes, cayenne, garlic powder, and onion powder.
I also put butter under the birds skins.
meat on the smoker.
turkey done.
Chicken and turkey were brined overnight and both came out great! Juicy and spicy. Rubbed the birds with rooster and a quick rub of black pepper, red pepper flakes, cayenne, garlic powder, and onion powder.
I also put butter under the birds skins.