Smoked Turkey

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Fanatic
Original poster
Sep 4, 2013
Omaha, Nebraska
This is the 8th or 9th I've done for friends and family this holiday season.  Finally remembered to take a pic.

2 days in a cure/brine from a local vendor in Omaha (Frisco Spices).

About 6 hours at 225 with hickory.  I always take them to 165 IT.

Cooling off.

nice color on the bird..i'd chow down on it 
....great seeing more and more people from NE on the site is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads