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smoked turkey leftovers.......

chefrob

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Joined Sep 13, 2009
smoked a turkey this weekend and had some left over so i picked the meat and made a stock from the bones and veggie trimmings from the prep. the one thing i did do was to only use the bones and no skin so the smoke flavor would not be so strong. i find that when making stock from smoked birds that the flavor is quite song for my liking. i made a roux from 1/2 butter and 1/2 buckboard grease. sweated the veggies, added the stock, tossed in some cream of mushroom soup and roux to thicken it up and had that on noodles. also i made a loaf of bread.



here is the loaf f bread.................



thx for stoppin' by.........
 

les3176

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Looks Great!!! so does the bread.I love homeade hot fresh bread there's some good eatin right there!!!
 

adiochiro3

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My wife makes a killer smoked turkey soup with the carcass.  Nice job with them there fixins!
 

scarbelly

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Nice job Rob but I only see one place and I know there a three mouths to feed
  just sayin
 

mballi3011

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Joined Mar 12, 2009


Now leftovers are some of the best thing with smoked foods atleast to me. You have done a fine job the Chef.
 

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