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smoked turkey leftovers.......


Master of the Pit
OTBS Member
Joined Sep 13, 2009
smoked a turkey this weekend and had some left over so i picked the meat and made a stock from the bones and veggie trimmings from the prep. the one thing i did do was to only use the bones and no skin so the smoke flavor would not be so strong. i find that when making stock from smoked birds that the flavor is quite song for my liking. i made a roux from 1/2 butter and 1/2 buckboard grease. sweated the veggies, added the stock, tossed in some cream of mushroom soup and roux to thicken it up and had that on noodles. also i made a loaf of bread.

here is the loaf f bread.................

thx for stoppin' by.........


Master of the Pit
Joined Feb 10, 2009
Looks Great!!! so does the bread.I love homeade hot fresh bread there's some good eatin right there!!!


Master of the Pit
OTBS Member
Joined Apr 19, 2010
My wife makes a killer smoked turkey soup with the carcass.  Nice job with them there fixins!


Epic Pitmaster
OTBS Member
Joined Jul 26, 2009
Nice job Rob but I only see one place and I know there a three mouths to feed
  just sayin


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

Now leftovers are some of the best thing with smoked foods atleast to me. You have done a fine job the Chef.

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