smoked turkey leftovers.......

[chefrob]

smoked a turkey this weekend and had some left over so i picked the meat and made a stock from the bones and veggie trimmings from the prep. the one thing i did do was to only use the bones and no skin so the smoke flavor would not be so strong. i find that when making stock from smoked birds that the flavor is quite song for my liking. i made a roux from 1/2 butter and 1/2 buckboard grease. sweated the veggies, added the stock, tossed in some cream of mushroom soup and roux to thicken it up and had that on noodles. also i made a loaf of bread.

here is the loaf f bread.................

thx for stoppin' by.........

 

[les3176]

Looks Great!!! so does the bread.I love homeade hot fresh bread there's some good eatin right there!!!

 

[smokinstevo27]

Thats some hearty old school comfort food right there. Looks great bud!

 

[adiochiro3]

My wife makes a killer smoked turkey soup with the carcass.  Nice job with them there fixins!

 

[scarbelly]

Nice job Rob but I only see one place and I know there a three mouths to feed

  just sayin

 

[beer-b-q]

Looks Delicious Rob...

 

[chefrob]

thx guys..........nothin' fancy just good food.

 

Nice job Rob but I only see one place and I know there a three mouths to feed

  just sayin

 elbows were-a-flyin'!

 

[mballi3011]

Now leftovers are some of the best thing with smoked foods atleast to me. You have done a fine job the Chef.