smoked turkey breast

[cksteele]

so did a turkey breast on the old stickburner  today  just S+P  RUB   270 degrees  then wrapped it after 3 hours w a little butter   4 hour cook time very moist and tasty 

turkey 1.jpg

• cksteele
• Sep 18, 2016

turkey 2.jpg

• cksteele
• Sep 18, 2016

turkey 3.jpg

• cksteele
• Sep 18, 2016

turkey 6.jpg

• cksteele
• Sep 18, 2016

turkey5.jpg

• cksteele
• Sep 18, 2016

 

[dirtsailor2003]

Looks great! Nice smoke!

Point!

 

[SmokinAl]

Yea it sure looks nice & juicy!

Nice job!

Al

 

[cksteele]

thanks guys 

 

[downsouthsmoke]

That's a gorgeous bird. Same method I use, can't go wrong. Big fan of cooking the boneless vs. on the bone turkey breasts. 

 

[cksteele]

 
That's a gorgeous bird. Same method I use, can't go wrong. Big fan of cooking the boneless vs. on the bone turkey breasts. 

yeah it is ive done it a bunch of times and really cant see the point of doing one bone in. its just way easier to slice after its cooked a better looking product  in the end  presentation wise 

 

[martyj]

What IT did you cook it to?

 

[dogman60]

That looks awesome have to give the boneless a whirl .
This is why i enjoy this site always finding a new idea and
Prep ....

 

[cksteele]

 
What IT did you cook it to?

to about 160-165  in that range took 4 hours at 270-275