Smoked Turkey Breast and Appetizers

[sin]

My Thanksgiving Day smoked turkey breast and appetizers. The appetizers were smoked scotch eggs and atomic buffalo turds. Everything turned out excellent.

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• sin
• Dec 3, 2012

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• sin
• Dec 3, 2012

 

[smokinhusker]

Looks great!!!

 

[sin]

Looks great!!!

Thanks! It tasted great!

Going to do a tri tip roast, next. Never did one before. :)

 

[chef jimmyj]

I have got to make some ABT's this week! The Skin on the Bird looks Awesome. What temp did you smoke at?...JJ

 

[sin]

I have got to make some ABT's this week! The Skin on the Bird looks Awesome. What temp did you smoke at?...JJ

Around 275-280 degrees for a few hours, and finished the last 30-40 minutes at 395 degrees. Finally temp inside the breast was 160 and pulled her off the fire.

 

[hevyg]

Man that looks perfect.

 

[so ms smoker]

  Looking good!

  Mike

 

[sarnott]

That skin looks amazing! Thanks for teh info.

Scott