Smoked Trout Taco's and Charro Beans

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BrianGSDTexoma

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Aug 1, 2018
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North Texas, Texoma
Have not really made anything worth posting in a while. Thought I would throw this out there. Picked up a couple trout marked down 50%. Soon as got home put them in Pop's low salt brine. Smoked at 180 with Lumber Jack CB dust for 2.5 hours. After sitting in fridge couple days really tasting good. Jeff gave me suggestion to make taco's with slaw. I made chilerelleno chilerelleno Spicy Cilantro Lime Coleslaw. Wow is that good! Made up some of jcam222 jcam222 charro beans. Those are also so good. Simple taco's but good. I did these cold but those low carb tortilla kind of chewy cold. Next time I will heat fish and tortillas up.

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My buddy and I hit the stripers couple days ago. They where all nice fish and he also caught 2 Black Bass on same lure. All where released.

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I go down to the Red River several times a week for couple beers and couple friends. I usually take a swim to beat hot weather. The lake is turning over now and this nasty smelling stuff coming out. No more swims for a while.

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Nice work on that Brian, love smoked trout and kokanee! Good job on the C&R too, I wouldn't want to eat anything that came out of that stuff. RAY
 
Nice meal Brian. love me some trout never had a fish taco....yet

Glad to see you getting to use the boat. Nice strippers.
No reason getting in the lake if you come out worse than when you went in. lol

David
 
Man I bet that smokey trout with the slaw is money!! Looks great. You sure have been hitting some nice stripers lately too.
 
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