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Smoked tri-tip tacos

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myownidaho

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I decided it was a taco night. I smoked and reverse seared the tri-tip from my half steer. I also whipped up some fresh coleslaw, salsa and guacamole. Stuffed into tortillas and dusted with Cojita. Modelo and a touch of mezcal on the side.

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Thanks for looking!
 
I had rib eye tacos for lunch today, and yourTT tacos have me hungry again! They look great.

Mike
 
Nicely done!
Those look fantastic!
Congrats on making the carousel!
Al
 
Mighty fine looking tacos. I've never considered using my tri tip but that gives me inspiration to give it a go.

George
 
Thanks everybody! They were tasty. Leftovers on tap for tonight.

The color on the salsa is from the tomatoes I used. I grew Blue/Gold cherry tomatoes last year and this was the bag I pulled from the freezer to make salsa with.
 
This Texan knows Tacos. Those are perfect and over the top brother. The Mezcal is a nice touch. Like Like Like. B
 
Thanks bd! That’s fine praise coming from a Texan. The leftovers tonight were quite tasty as well.
 
Nice looking taco's. I only wish we could get TP here at a reasonable cost.

Point for sure.

Chris
 
Those tacos look absolutely marvelous! I’m getting hungry looking at them and it’s not even lunchtime.

Like!
 
That last "featured" picture stopped my wife in her tracks as she came into my desk area to get something. "Whoa! What are those?" she said.

A great big "Like" for those tacos.
 
Those are some mighty fine looking taco's you made up. Like that for sure. Congrats on the carousel ride...
 
Excellent! Mighty fine looking tacos! Did you marinate the tri-tip or just season on the outside?
 
Those are some mighty fine looking taco's you made up. Like that for sure. Congrats on the carousel ride...

Thanks, ab!

Excellent! Mighty fine looking tacos! Did you marinate the tri-tip or just season on the outside?

Kosher salt and pepper. This beef is grown by a friend of mine. He buys them in March and they spend six months eating grass and grain. No other seasoning is really needed.
 
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