Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
14 lbs. Smoked it for 7 hours. I covered it with butter and seasoning before I put it in. Heat was at 190 for 1 hour and at 225 for the next 6. This is my first bird! Woo Hoo!
Note: I had to join the UDS club to comment on this Beautiful Turkey.
I don't have a UDS.
If I did wrong, I'm sorry, but I still don't understand this deal where you can't compliment a guy, without joining a club you aren't interested in joining.
No offense to all you guys who can make a UDS do everything but sing the National Anthem.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.