Smoked Summer Sausage question

[bnew17]

I am going to make some venison/pork smoked summer sausage. Recipe calls for 15 lb batch. I obviously cant eat that much at once. I want to put some away. Should i smoke it all, vacuum seal, and then freeze what i dont eat? Or do i smoke what I am going to eat immediately and freeze the rest, only to smoke it as i need it?

I just want opinions on smoking the meat , freezing it, and then thawing it to eat again. Does it still taste good?

 

[Steve H]

Do that all the time with summer sausage and snack sticks. Vacuum seal and freeze. Thawing is no problem. Just leave them in the fridge overnight.

 

[thirdeye]

As long as you are building a fire..... git 'er all done.

 

[tallbm]

I am going to make some venison/pork smoked summer sausage. Recipe calls for 15 lb batch. I obviously cant eat that much at once. I want to put some away. Should i smoke it all, vacuum seal, and then freeze what i dont eat? Or do i smoke what I am going to eat immediately and freeze the rest, only to smoke it as i need it?

I just want opinions on smoking the meat , freezing it, and then thawing it to eat again. Does it still taste good?

Smoke em all then VAC SEAL and freeze em.
As Steve H said, just put in the fridge the day/night before u want to eat them and they will be ready to go next day.

 

[SmokinAl]

I agree with all of the above!
Al