Smoked Spareribs and Vacuum packed

[jonaol364]

First time freezing my leftover pork ribs. Not sure how its going to taste once its reheated.

 

[TNJAKE]

Will probably be better than you expect. I vac seal lots of smoked pork. Reheats amazingly

 

[Cattoon]

I vacuum sealed a bunch of left over spareribs and was very pleased with how they reheated. Heated in boiling water and then consumed.

 

[Brokenhandle]

Yep you'll be good to go! Some actually prefer the flavor better after reheating.

Ryan

 

[SmokinAl]

Just put the vac pack in simmering water for about 30-60 minutes, if frozen.
You won’t be able to tell that they didn’t just come off the smoker.
Al

 

[HalfSmoked]

Yup agree do them like what they call boiling bags.

Warren

 

[JC in GB]

When I make ribs, they never are around long enough to need freezing.

JC