Smoked Some Turkey Today

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island smoke

Fire Starter
Original poster
Jan 13, 2014
30
10

Happy New Year all!  Figured I would start the New Year out right.

Smoked a 18-pound turkey today....decided I wanted to eat it fast...so cut that sucker up and it was a real nice smoke.  The legs, thighs and of course the breast cooked a while lot faster.. nice flavor...using apple and cherry wood.

It was about 3.5 hours to complete the smoke with apple juice/water in the water pan at 250....Smoking in the Masterbuilt 2-door propane...    
 
That's some mighty fine looking bird !

Gary
 
 

Happy New Year all!  Figured I would start the New Year out right.

Smoked a 18-pound turkey today....decided I wanted to eat it fast...so cut that sucker up and it was a real nice smoke.  The legs, thighs and of course the breast cooked a while lot faster.. nice flavor...using apple and cherry wood.

It was about 3.5 hours to complete the smoke with apple juice/water in the water pan at 250....Smoking in the Masterbuilt 2-door propane...    
Looks very tasty! If you would post it in poultry a lot more people would see it.

Happy smoken.

David
 
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