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smoked shrimp

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that-guy

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Apr 29, 2011
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WINTER HAVEN, FLORIDA
i came across some fresh shrimp today while at the market so i picked up a couple pounds , i was going to go with the traditional shrimp alfredo but decided to try and smoke them instead while doing some searching on here i came up with this.

how any good smoke should start

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first i smoked the shrimp with some cherry wood, also cant start up the smoker without throwing on some abt's  

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nice pink color but not over done

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removed the tails and put them in a glass pan, covered in four cheese rosa sauce, mozzarella cheese, and italian bread crumbs. then off to the broiler to finish the crust

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finished product over linguine

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Looks pretty good but how long were the shrimp on the bar be.???
 
i think the total time was around 15 minutes, right as they went on i had to refuel and stoke my fire box so it was a bit on the cool side when they went on
 
That's a meal I could eat every night!

It looks delicious!
 
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