Smoked Sausage (Multiple uses)

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Bearcarver

Gone but not forgotten RIP
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Sep 12, 2009
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Macungie, PA
Smoked Sausage (Multiple uses)




I love these Smoked Sausages, and the Ninja does them Great, so this time I’ll spread them around.
So I set my Ninja on Air Fry, @ 390° for 20 minutes. Then I closed the lid & it began preheating.
Then after about 5 minutes it said “Add Food”, so I put 6 Hillshire Farms Smoked Beef Sausages in the Air Fryer Basket.
It took them all of 7 minutes to be just the way I like them.
I did a bunch of different things with them, so I’ll just tell you about them in the Captions above each Picture Below:

Thanks for stopping by,

Bear


One Pack of 6 "Hillshire Farm" Beef Smoked Sausage: (My Favorite!!)
IMG_7240.jpeg


Into the Air Fryer basket of My Ninja Smart Grill, when it says "Add Food":
IMG_7241.jpeg


One roll ready, with Jeff's BBQ Sauce on it:
IMG_7242.jpeg


First Supper---Smoked Sausage Sammy, with some of Mrs Bear's Awesome Home Fries:
IMG_7243.jpeg


Next Morning 2 Eggs (Over Hard), with Leftover Home Fries & one Smoked Sausage:
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Next Day I threw some Sausage Pieces & some Home Fries into a hot pan:
IMG_7246.jpeg


Then I added a couple of Beaten Eggs:
IMG_7247.jpeg


Stir it all up & flip it around until it's all done evenly:
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And Plate it for Supper:
IMG_7249.jpeg


Next Morning "French Toast", with Maple Syrup from Vermont & the Last Smoked Sausage:
IMG_7250.jpeg
 
I like those too Bear. I'm still playing with recreating making them on my own. The Sausage Maker mix is the closest for my taste anyway.
Love breakfasts for dinner!
 
That all looks excellent John! I'm torn between the eggs dish and that French Toast. Great job.
 
Whoa Bear!! Talk about spreading it out. Now that's making the best of one cook. Lots of cool stuff there but I think I like the breakfast items best, even the one you did for dinner. Nice job sir.

Robert
 
looks like ya had some tasty meals bear!, ya got your money's worth out of that pack!
 
We talked about the polka kielbasa . Is this one different ?
This andouille isn't spicy . It's good . I was just wondering .
 
Yup . I don't want to detour the thread to much . I use the first one . I know you said you liked it .
I think you would like the andouille .
 
To add to Bears post... Those Hillshire Farms Bear likes are all Beef. I've done the TSM mixes with both beef and pork. Both are good. Not sure I can choose one over the other. In fact I have 5 lbs of brisket beef trim for making more this weekend! Got it out of the freezer after seeing his sausage links and eggs post here!
 
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Looks good Bear - nothing like spreading the love around a bit!

Thank You Charlie!!
These things are Great in all kinds of environments!
And Thanks for the Like.

Bear


I like those too Bear. I'm still playing with recreating making them on my own. The Sausage Maker mix is the closest for my taste anyway.
Love breakfasts for dinner!

Thank You!!
Too much work for me.
We both love these All Beef Smoked Sausage.
Most of the other flavors are too hot for her, and/or too much Garlic for both of us.
Thanks for the Like.

Bear
 
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