Smoked Sausage (Multiple uses)

[Bearcarver]

Smoked Sausage (Multiple uses)​

I love these Smoked Sausages, and the Ninja does them Great, so this time I’ll spread them around.
So I set my Ninja on Air Fry, @ 390° for 20 minutes. Then I closed the lid & it began preheating.
Then after about 5 minutes it said “Add Food”, so I put 6 Hillshire Farms Smoked Beef Sausages in the Air Fryer Basket.
It took them all of 7 minutes to be just the way I like them.
I did a bunch of different things with them, so I’ll just tell you about them in the Captions above each Picture Below:

Thanks for stopping by,

Bear


One Pack of 6 "Hillshire Farm" Beef Smoked Sausage: (My Favorite!!)

Into the Air Fryer basket of My Ninja Smart Grill, when it says "Add Food":

One roll ready, with Jeff's BBQ Sauce on it:

First Supper---Smoked Sausage Sammy, with some of Mrs Bear's Awesome Home Fries:

Next Morning 2 Eggs (Over Hard), with Leftover Home Fries & one Smoked Sausage:

Next Day I threw some Sausage Pieces & some Home Fries into a hot pan:

Then I added a couple of Beaten Eggs:

Stir it all up & flip it around until it's all done evenly:

And Plate it for Supper:

Next Morning "French Toast", with Maple Syrup from Vermont & the Last Smoked Sausage:

 

[kilo charlie]

Looks good Bear - nothing like spreading the love around a bit!

 

[browneyesvictim]

I like those too Bear. I'm still playing with recreating making them on my own. The Sausage Maker mix is the closest for my taste anyway.
Love breakfasts for dinner!

 

[MJB05615]

That all looks excellent John! I'm torn between the eggs dish and that French Toast. Great job.

 

[sawhorseray]

Nothing wrong with breakfast for dinner John, love it! RAY

 

[tx smoker]

Whoa Bear!! Talk about spreading it out. Now that's making the best of one cook. Lots of cool stuff there but I think I like the breakfast items best, even the one you did for dinner. Nice job sir.

Robert

 

[smokerjim]

looks like ya had some tasty meals bear!, ya got your money's worth out of that pack!

 

[SmokinVOLfan]

I like all of It but give me a big plate of that French toast. Looks amazing!

 

[JLeonard]

I love those Hillshire sausages. When they run on sell I'll stock up on them.

Jim

 

[GaryHibbert]

Wow John!! You sure got your money's worth out of that one package of smoked sausage.
Gary

 

[WI Smoker77]

Looks great Bear! Love the way you go multiple uses out of one cook of those sausages!
Like

 

[chopsaw]

Love the mixed scramble with smoked sausage . Have that for breakfast all the time .

The Sausage Maker mix is the closest for my taste anyway.

Which one you using ? The andouille comes pretty close .

 

[browneyesvictim]

Which one you using ? The andouille comes pretty close .

I am fond of their Polish Smoked Sausage mix- not the country style polish; that one was too sweet). Haven't tried the andouille. Mama doesn't like them too spicy.

 

[chopsaw]

We talked about the polka kielbasa . Is this one different ?
This andouille isn't spicy . It's good . I was just wondering .

 

[browneyesvictim]

I've tried both:
Traditional Polish Kielbasa Seasoning Blend w/ Recipe - 1lb. 4oz. (sausagemaker.com)
and
Best-Selling Polish Sausage Seasoning Blend w/ Recipe - 1lb. 8oz. (sausagemaker.com)
My pallet couldn't tell the difference in the spice mix in the final product. They are the same afaik.

 

[chopsaw]

Yup . I don't want to detour the thread to much . I use the first one . I know you said you liked it .
I think you would like the andouille .

 

[browneyesvictim]

To add to Bears post... Those Hillshire Farms Bear likes are all Beef. I've done the TSM mixes with both beef and pork. Both are good. Not sure I can choose one over the other. In fact I have 5 lbs of brisket beef trim for making more this weekend! Got it out of the freezer after seeing his sausage links and eggs post here!

polish1.jpg

• browneyesvictim
• Aug 17, 2017

 

[Bearcarver]

Looks good Bear - nothing like spreading the love around a bit!

Thank You Charlie!!
These things are Great in all kinds of environments!
And Thanks for the Like.

Bear

I like those too Bear. I'm still playing with recreating making them on my own. The Sausage Maker mix is the closest for my taste anyway.
Love breakfasts for dinner!

Thank You!!
Too much work for me.
We both love these All Beef Smoked Sausage.
Most of the other flavors are too hot for her, and/or too much Garlic for both of us.
Thanks for the Like.

Bear

 

[jcam222]

Looks great Bear!! I love those as well. Like the multi uses on the meals!!

 

[chopsaw]

Nice color on those .