Smoked salmon

[SKade]

I did a filet of salmon when I had the smoker going for a little brisket. I seasoned it with some everything bagel seasoning and brown sugar. It will be going on some everything bagel thins in the morning for breakfast.

 

[GaryHibbert]

That should make a great breakfast. I'm not a bagel eater, so I have no idea about an everything bagel seasoning is. But with that salmon, I figure it should be delicious.
Gary

 

[SKade]

That should make a great breakfast. I'm not a bagel eater, so I have no idea about an everything bagel seasoning is. But with that salmon, I figure it should be delicious.
Gary

Thanks Gary. It’s a combination of poppy seeds sesame seeds garlic onion and a little bit of everything. It came out pretty tasty. The spices and sugar blended nicely.

 

[BuckeyeSteve]

That sounds like a delicious breakfast. I might need to try that.
What IT did you pull it at?

 

[cmayna]

What temp did you smoke it at? Is it Coho? Looks great!

 

[SmokinAl]

OK WOW!
I have a big vac pack of everything bagel seasoning & never thought to use it on salmon.
Well it will be on the next salmon I smoke. Thanks for the idea!
Al

 

[Red Badger]

Nice filet!

I smoked some yesterday using Hank Shaw's recipe. Pulled it when all 3 pieces where near or above 135. Tastes like salmon candy. W

ill marry up with crackers and cream cheese over the weekend.

 

[chef jimmyj]

Red, looks great. Since you like Salmon with Cream Cheese, try adding some Chopped Candied Ginger. The sweet occasional pop is a nice addition to the Smoke, Salt, of the Salmon and Tang of the.Cheese.
My oldest loves this stuff...JJ

Gingered Smoked Salmon Spread

1Lb Cream Cheese...Room Temp

1/2C Mayonnaise

1/4C Sour Cream

1Tbs Soy Sauce

1tsp Hot Sauce...Sriracha (Asian) or other

1/4tsp Black Pepper

1Lb Smoked Salmon...or other Smoked Fish, Flaked

1/4C Chopped Crystalized Ginger

1/4C Chopped Scallion

Process the first 6 ingredients until smooth...

For Fine Spread...add remaining and Pulse to desire consistency...

For Chunky Spread...Fold in remaining with a spatula...

For a Change of Pace!

Substitute... Ginger and Scallons with...

1/4C Chopped Fresh Dill

2T Chopped Capers

2T Chopped Fresh Chives

 

[Red Badger]

Thanks! I use ginger often, but this will be new. I'll give it a try.

 

[chef jimmyj]

Look for Australian Candied Ginger. It's the highest quality and has a less pungent finish then Asian or McCormick and the like...JJ