Smoked salmon

[ririder]

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• ririder
• May 3, 2015

First post. My third attempt at smoked salmon. My first time using a Smokenator on my Weber kettle. The temp ran from me a little bit but it still came out pretty good. I had it sit in a sweet marinade over night. Ended up with nice moist salmon with a subtle smokiness and sweetness. I'm pleased.

 

[crazymoon]

RR , looks good !

 

[oldschoolbbq]

If you are pleased , that's good enough . Start a  BBQ Log to record all your techniques used in each smoke . You'll soon be comfortable doing Salmon.

Keep on Smoking , have fun and . . .

 

[rmmurray]

Way to go!

 

[cmayna]

Welcome to the world of Salmon smoking.   Looks pretty good.  Any pics of your smoking setup?

 

[mr t 59874]

I agree with all of the above.  I'd try it.

Tom

 

[ririder]

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• ririder
• May 4, 2015

Nothing fancy right now. 22" original kettle premium with a Smokenator and a dual probe temp gauge.