Smoked salmon pasta

Discussion in 'Fish' started by atomicsmoke, Dec 12, 2014.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    I am sure most of us have a favourite smoked salmon (cold smoked) creamy sauce pasta dish. But is it a 12 minute dish? Here is the easy way: boil pasta (penne, rigatoni, rotini, not ribbon pasta). Drain but not too much, leave them wet. Save a cup of pasta water. Put them back in the pot and dump over them a brick of cream cheese (cut up in quarters), capers , green onion, some Dijon mustard, dill and sliced salmon. Stir the mess until the cheese turn into a sauce. Add pasta water as needed. Eat them quickly - once they cooled down they get almost inedible.


    Credits for the idea go to Michael Smith.
     
    Last edited: Dec 13, 2014
  2. As a lifetime smoked salmon fan I can honestly say.... [​IMG]
     
  3. It looks very tasty!

    Happy smoken.

    David
     
  4. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    OK if you like.........S  A  L  M  O  N........[​IMG]
     

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