Smoked Ribs

[Davejr7979]

Used a new method....how do they look?

 

[Gonna Smoke]

Look good to me. Pellet grill?

 

[Davejr7979]

Thank You...And Pit Boss 4 Vertical

 

[texomakid]

NIce! I'd eat one or two....

 

[sandyut]

Looks good from here!

 

[jcam222]

Looks tasty to me. Was the fat fully rendered?

 

[801driver]

Looks great. I put a new pan under the last batch of ribs I did with salt and pepper only. Jared it up and fry eggs and hash brown patties in it. Very tasty.

 

[Davejr7979]

Looks tasty to me. Was the fat fully rendered?

Not fully but soft enough that it tastes good ...and I only did them for approximately 4 hours...new method I used....super tender but not falling off the bone. I usually use the 321 method but sometimes that makes them too tender...for me anyways

 

[smokerjim]

Looks good, ya gonna share your method

 

[Davejr7979]

Looks good, ya gonna share your method

I apply rub...no binder...let sit for about 45 minutes....inject with nix of rub and apple juice...smoke at 275 for 2 hrs. After first hour I spritz with mix of sprite and apple juice....remove after 2hrs and wrap with foil....inside foil I add butter, brown sugar and honey....back in smoker for 1 1/2 hours meat side down...remove after 1 1/2 hours....I mix some of the juices with BBQ sauce and paint it on with brush...back in smoker for about a half hour or so to set that BBQ sauce....pull off and let rest for 10 min before slicing...super tender but not falling apart like the 321 method...give it a try....you won't be disappointed and it's a lot quicker

 

[Astralogics]

Lookin good from here. Gonna have to give your method a try!