NEW YEARS DAY TOMAHAWK STEAK

[yankee2bbq]

Had this Tomahawk steak sitting in my freezer for almost a year. Time to bring the new year in right, with a reverse sear using the Weber kettle. Used a rub I got from the recent Christmas exchange from Rafter H BBQ . Rubbed this sucker down and let it sit in the fridge for about 7 hours. Fired up my Weber kettle with coals off-set. Put on some diced up potatoes and onions with butter too. Here are some pictures:

 

[gmc2003]

Sounds great Banjo Man, but you forgot the pics


1/2 point for sure
Chris

 

[yankee2bbq]

Trying to post them. Website is fudging up

 

[gmc2003]

Trying to post them. Website is fudging up

Ah you old fudge packer you. LOL

Chris

 

[JLinza]

That looks great Justin. Nicely done

 

[DRKsmoking]

Sounds good Justin, but you must still be having problems with your picture posting

David

 

[Gonna Smoke]

Looks great Justin, I think... I guess I'll just have to use my imagination...