Smoked Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

papa smurf

Newbie
Original poster
Apr 12, 2015
5
10
not gonna lie been a lurker for a long time... finally got my brinkman and stared some ribs. let you all know later how they came out.

200 degrees for about 5 hours over apple wood chunks. Special rub and a mop the last 30 to 45 minutes. wish me luck.

 
PS, so far so good !
icon_smile.gif
 
when they were done i decided to try one....after about a half rack of "test" ribs i decided that they were a success. will try to post pics when i am finished eating.
439.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky