Smoked Ribs, Beans and Cajun Andouille Sausage

[TNJAKE]

Evening smokers. Did some babybacks today. Thought I'd share. Not my best but tasty for sure

2 racks babybacks. Membranes removed and rubbed with some AC Leggs BBQ rub.

Onto the smoker at 225 using pecan. I did 2-2-1 for these and used pink paper for my wrap. Sprayed with root beer ever 30min

After 2 hours I wrapped and put beans on. Beans were Bush's with tri color bells and onions, country ham and some BBQ rub

About an hour and a half after wrap I threw the andouille sausage on. Then unwrapped ribs 30min later

After 5hr total pulled everything off. Sliced ribs and cut sausage

Fixed me up a bowl of beans and put some ribs and sausage in

Was not my best but delicious for sure. The Leggs is some definite old school flavor and I loved it. Thanks for looking

 

[pc farmer]

Sounds good. But no pics?

 

[smokin peachey]

Sounds interesting how did they look?

 

[Kevin DeShazo]

Are you teasing us Jake? Sounds good

 

[TNJAKE]

Sorry I accidentally hit post while I was writing all this up

 

[pc farmer]

Whew. Thats better. Looks great as always.

 

[TNJAKE]

Whew. Thats better. Looks great as always.

Thanks farmer

 

[Kevin DeShazo]

Thats what I expect from you. Looks great Jake

 

[TNJAKE]

Thats what I expect from you. Looks great Jake

Appreciate it kevin

 

[smokin peachey]

Sounds interesting how did they look?

That looks good thanks for updating with pics bud. Where did you get that fancy butcher paper?

 

[TNJAKE]

That looks good thanks for updating with pics bud. Where did you get that fancy butcher paper?

Thanks peachey. At the store

 

[SmokingUPnorth]

Looks good. What is that paper you wrapped them in? Same concept as foil?

 

[TNJAKE]

Looks good. What is that paper you wrapped them in? Same concept as foil?

Thanks Brian. It's pink/peach butcher paper. Similar concept as foil yes. Difference is foil steams and traps all heat. Paper does steam a bit but allows most of it to escape. Helps keep nice bark during wrap step. For the last several months I've preferred it to foil.
These were my last ribs using paper. They were much better

Father's Day Babybacks

Happy father's day SMF'ers. Smoked some babybacks. Wish I'd done something else but was lazy in planning. However I think these turned out great. Removed membranes and rubbed front rack with Mississippi grind and Tennessee mojo(memphis in may 2019 winner). Back rack rubbed with meat church holy...

www.smokingmeatforums.com

 

[pc farmer]

Thanks peachey. At the store

What store? I like it

 

[TNJAKE]

What store? I like it

The fancy butcher paper store dot com

 

[Brokenhandle]

Looks good Jake, I think you took a trip to flavor town today! Those beans had to have awesome flavor with everything you added to it.

Ryan

 

[pc farmer]

The fancy butcher paper store dot com

Found it. Thanks

oklahoma joe butcher paper - Google Search

www.google.com

 

[smokin peachey]

What store? I like it

Farmer I couldn’t find the store Jake mentioned. Hopefully Covid didn’t take them out. I did find it on Amazon

 

[smokin peachey]

Found it. Thanks

oklahoma joe butcher paper - Google Search

www.google.com

Guess you found some also.

 

[TNJAKE]

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