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smoked riblets

redneck69

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looking to see if anybody has smoked pork riblets? looking to know rough time and temp to do these at.
 

jirodriguez

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I would keep the temps between 225-250°, figure roughly 3 hrs., but if they aren't tender enough, maybe plan on an hour or so in a foiled pan.
 

beer-b-q

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Yep love them...

Follow Johnny's advice and you can't go wrong...
 

redneck69

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that's the time and temp i was thinking. i'm going to smoke them at work for an employee xmas party. thank you for the quick responses. 
 

pit 4 brains

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Riblets can go a long time and reheat well so give yourself some buffer time..
 

flash

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You could always just go and get a McRib
  Really, this is nothing more than Pork Butt meat. Take it to 165 to 170, sauce it up and go.
 

jirodriguez

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Back in the day before I did smoking, I used to toss a bunch of riblets into the crock pot for a couple of hours with some mango salsa, then pull them out and give them a nice char on a hot weber kettle grill. Super tastey!
 

flash

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redneck69

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that sounds really good with the mango salsa, ill have to try that one of these days
 

mballi3011

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It sure sounds to me like you are getting some really good advice on your riblets. Now I always leave them on the spares and serve them with the rest of the ribs.
 

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