smoked riblets

Discussion in 'Pork' started by redneck69, Nov 15, 2010.

  1. redneck69

    redneck69 Smoking Fanatic

    looking to see if anybody has smoked pork riblets? looking to know rough time and temp to do these at.
     
  2. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I would keep the temps between 225-250°, figure roughly 3 hrs., but if they aren't tender enough, maybe plan on an hour or so in a foiled pan.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Yep love them...

    Follow Johnny's advice and you can't go wrong...
     
  4. redneck69

    redneck69 Smoking Fanatic

    that's the time and temp i was thinking. i'm going to smoke them at work for an employee xmas party. thank you for the quick responses. 
     
  5. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Riblets can go a long time and reheat well so give yourself some buffer time..
     
  6. flash

    flash Smoking Guru OTBS Member

    You could always just go and get a McRib [​IMG]   Really, this is nothing more than Pork Butt meat. Take it to 165 to 170, sauce it up and go.
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Flash what he is talking about is the feather bones off of the ribs, not pressed pork patties...

    http://www.chicagomeat.com/pdfs/CMA Feather Bones SM.pdf
     
    Last edited: Nov 15, 2010
  8. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Back in the day before I did smoking, I used to toss a bunch of riblets into the crock pot for a couple of hours with some mango salsa, then pull them out and give them a nice char on a hot weber kettle grill. Super tastey!
     
  9. flash

    flash Smoking Guru OTBS Member


    Nope, wasn't talking about pressed pork. Don't think I've ever even tried that.
     
  10. redneck69

    redneck69 Smoking Fanatic

    that sounds really good with the mango salsa, ill have to try that one of these days
     
  11. redneck69

    redneck69 Smoking Fanatic

    lol..beer b-q is correct on what i'm making
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    It sure sounds to me like you are getting some really good advice on your riblets. Now I always leave them on the spares and serve them with the rest of the ribs.
     
  13. meateater

    meateater Smoking Guru SMF Premier Member

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