smoked riblets

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I would keep the temps between 225-250°, figure roughly 3 hrs., but if they aren't tender enough, maybe plan on an hour or so in a foiled pan.
 
Yep love them...

Follow Johnny's advice and you can't go wrong...
 
that's the time and temp i was thinking. i'm going to smoke them at work for an employee xmas party. thank you for the quick responses. 
 
You could always just go and get a McRib
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  Really, this is nothing more than Pork Butt meat. Take it to 165 to 170, sauce it up and go.
 
Back in the day before I did smoking, I used to toss a bunch of riblets into the crock pot for a couple of hours with some mango salsa, then pull them out and give them a nice char on a hot weber kettle grill. Super tastey!
 
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It sure sounds to me like you are getting some really good advice on your riblets. Now I always leave them on the spares and serve them with the rest of the ribs.
 
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