Detmolder Method Rye

[BrianGSDTexoma]

Been a while since I have made any bread. I love Al's, SmokinAl wife's Judy recipe but wanting to try something different. Been looking at that Detmolder Method and another guy that pours hot water over the rye than let cool. Anybody try either of these? I have made pretty good rye but there is a restaurant in Melbourne Fl that has the best Rye I ever had. I am sure they buy it but keep hoping one of these days I will stumble on the recipe.

 

[voyager 663rd]

Sounds tasty BUT after reading a description of that method, wayyyyyyyy too time consuming (and "precise" requirements to actually do it) for this ol' boy.

 

[voyager 663rd]

You might try "sprouted" bread. I never found it to be much different from my regular methods though some love it.

Here's one (I did not try this one) recipe

Sprouted Bread – Wheat and Rye | The Awesome Green

Bread used to have a major place in my diet, served alone or along with my favorite dishes, but as the years went by and I became interested about nutrition, bread changed its role in my diet from ...

www.theawesomegreen.com

 

[02ebz06]

I've been using the King Arthur Seeded Rye recipe.
We really like it.

 

[BrianGSDTexoma]

Well I decided to just do Judy's recipe as its bee a while. I will look at those recipes for next time. Always amazes me how quick the starter comes back after just sitting in fridge for months! Fed in yesterday than again this morning all ready doubled.

 

[BGKYSmoker]

I do that with my 9 grain. Broiling hot water just to cover and let stand overnight.

 

[BrianGSDTexoma]

Well its done already. Thing I love about this recipe is once you have 200 grams starter ready it only takes a few hours to make and taste great.