Been a while since I have made any bread. I love Al's,
SmokinAl
wife's Judy recipe but wanting to try something different. Been looking at that Detmolder Method and another guy that pours hot water over the rye than let cool. Anybody try either of these? I have made pretty good rye but there is a restaurant in Melbourne Fl that has the best Rye I ever had. I am sure they buy it but keep hoping one of these days I will stumble on the recipe.
