Smoked Ribeye for the weekend

[Bummed]

This was my second attempt at smoking a ribeye. Smoked it at 220 with Pecan until it reached 105 then seared it on the grill at 550 for about 1 and half minutes to 125. Pulled it off the grill and tented it for 10 minutes until it got to 130. It was deliciousdelicious!

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• Bummed
• Jun 25, 2016

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• Bummed
• Jun 25, 2016

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• Bummed
• Jun 25, 2016

Had to wash it down properly as well

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• Bummed
• Jun 25, 2016

 

[SmokinAl]

That's what I'm talking about!

That's my kind of meal!

Al

 

[eatmypork]

Good looking steaks!

 

[babyq]

Now that's good eats! I'm also a fan of Bird Dog.

 

[bdskelly]

Bird dog... Hmmm  I'd drink it!  Nice beef! B

 

[Bummed]

Thanks for the comments, yea I', lovin' smoking steaks and just about anything else. A lot to learn yet but it sure is fun and delicious!

The Bird Dog was good too!