Smoked Raspberry Beer Can Chicken with Qview

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dk666

Fire Starter
Original poster
Jan 15, 2010
40
10
I"m Nuts The temp was 24F and I decided to put a chicken on the WSM smoker today
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Little frost on the Jingle bells thats for sure LOL
I Marinated a 41/2 pound Chicken overnite in a bag filled with half a bottle of Wishbone Raspberry Hazelnut dressing

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I then put some Lemon Garlic and pepper on the inside and out and placed it over a can of Black Cherry pop on a stand before putting on the WSM over some Mesquite chunks

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Here it is after an Hour right before I sprayed with Apple Juice and turned

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Here's the Chicken all done and off the WSM

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Finally here's the chicken meat all pulled and ready for dinner

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you guys and your  heat waves crack me up    we got all the way down to 61 overnight and up to 73 today   its almost winter time

the chicken looks great by the way  that rasberry dressing puts a nice color on the skin
 
Did the sweetness really come through in the finished product? I think I would like to try that as long as the sweetness isn't overbearing. Good lookin bird!


No it was not over sweet you could taste it but was not Overbearing at all
 
you guys and your  heat waves crack me up    we got all the way down to 61 overnight and up to 73 today   its almost winter time

the chicken looks great by the way  that rasberry dressing puts a nice color on the skin


Were supposed to get a few inches of snow tonight I'm sure Thor my Husky will be waking me bright and early to get out there in the first snow of the season !!!
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Alright man you convinced me. I love rasberry anything so I'm sure I'll like it on chicken. Have the bells defrosted?
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Did the sweetness really come through in the finished product? I think I would like to try that as long as the sweetness isn't overbearing. Good lookin bird!


No it was not over sweet you could taste it but was not Overbearing at all
 
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Thats one of the best looking  yard birds that I have seen on a longtime.
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