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Smoked pumpkin

bertman

Meat Mopper
SMF Premier Member
292
83
Joined Nov 27, 2013
You have my curiosity going. How did it turn out? I'm not a fan of pumpkin, but I'd bet it would make an interesting soup! (Or even an interesting pie?!)
 

cdn offroader

Meat Mopper
293
62
Joined Nov 14, 2013
Hey all, the smoked pumpkin soup was an interesting recipe. I used the recipe from the Washington post, by Smoke Signals columnist Jim Shahin
[h5]Ingredients[/h5]
          For the soup
  • 1 medium (about 4 pounds) pumpkin
  • 3 tablespoons unsalted butter
  • 1 medium shallot, minced
  • 5 cups no-salt-added chicken broth
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon freshly ground allspice
  • 1/2 cup orange juice
  • 1/2 cup heavy cream
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt, or to taste
  • Freshly ground black pepper
  • For the rum cream
  • 1 cup heavy cream
  • Finely grated zest and freshly squeezed juice from 1/2 lemon (1/4 teaspoon zest and 1/2 teaspoon juice)
  • 3 tablespoons good-quality dark rum
  • Sugar
it was ok but a bit bland IMO, so I ended up adding 1 tsp ground ginger(fresh would've been better), and a tsp curry

in all fairness to the recipe, I believe my pumpkin was more like 6lbs, and it was a white pumpkin rather than regular, so flavor may have been better. The smoke flavor from the pumpkin was a good addition.

However, it went great with a grilled ham and pepperjack sammy.
 
Last edited:

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