I'd like to try a Smoked Potato Salad - There is a recipe in the "Dadgum, That's Good" cookbook that looks really good.
It calls for peeled russet potatoes, but I'd like to use Red potatoes and leave the skin on. Would this work? Or would leaving the skin on keep the smoke from infusing into the potato?
I promise Qpics when its made...
Tom
It calls for peeled russet potatoes, but I'd like to use Red potatoes and leave the skin on. Would this work? Or would leaving the skin on keep the smoke from infusing into the potato?
I promise Qpics when its made...
Tom