Smoked Pork Loin for two meals with Q-View

[chew2475]

With finally having a week off for the Christmas thought I would try smoking a pork loin.  Started off by brining for 3 hours in a simple salt and brown sugar brine.  Added a rub I got for Christmas and then hit the smoker at 225ish with hickory and apple wood.  Took about 3 hours and came out pretty good and moist.  Had pork loin roast for dinner and then chopped up the remaining and made a chili for tonight

.

IMG_20161228_130618585_HDR.jpg

• chew2475
• Dec 29, 2016

IMG_20161228_131027058_HDR.jpg

• chew2475
• Dec 29, 2016

IMG_20161228_162252998.jpg

• chew2475
• Dec 29, 2016

IMG_20161228_171638486.jpg

• chew2475
• Dec 29, 2016

IMG_20161228_171746179.jpg

• chew2475
• Dec 29, 2016

IMG_20161229_130509606.jpg

• chew2475
• Dec 29, 2016

 

[SmokinAl]

Everything looks delicious!

Nice job!

Al

 

[rdknb]

Looks good, lets eat

 

[GaryHibbert]

I'd sure eat that.

Gary

 

[disco]

Two fine looking meals. Kudos!

Disco

 

[chew2475]

Chili turned out great with the subtle smokey flavor of the pork loin