With finally having a week off for the Christmas thought I would try smoking a pork loin. Started off by brining for 3 hours in a simple salt and brown sugar brine. Added a rub I got for Christmas and then hit the smoker at 225ish with hickory and apple wood. Took about 3 hours and came out pretty good and moist. Had pork loin roast for dinner and then chopped up the remaining and made a chili for tonight
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