Smoked eggs with cherry wood at 160 for about 1hr and a 1/2 done smoking now thay are getting pickled should be ready to try here shortly The brine mixture is dozen boiled eggs 1c. vinegar 2tbs. sugar 2 bay leaves 1 glove of garlic 1/2tsp. celery seed 1/2tsp. mustard seed 1c. water 1tsp. salt combine all and bring to boil.then simmer for 1/2 hr. let cool then pour over eggs. I added onion to give a little flavor. Like i said this is 1st time smoking eggs then pickling them so hoping its not a flop but what the hell it was fun making them.