Our youngest son Robert Fassett came over to install grab bars for me out on our back porch and also put back our pellet grill correctly after my pellet "explosion" of last week (incorrectly attempted to start it with too many pellets feeding into the burner cup and not releasing the spent ash and excess pellets down into the ash cup and causing them to ignite with a BANG!.) Plus I had put it back together incorrectly, too.
But, no damage done! He got it started, and why waste good smoke? No meat available, so we smoked some onions!
My wife split them and seasoned them with pepper and garlic powder and coated them with avocado spray, then into a pan and into the smoker! Dinner was almost ready, so she put them into the oven to finish them off at 425° for 25 minutes and WOWZER! Were they delicious!
Raw And Seasoned
Smoked and Baked!
And they will be good snackin' cold the next day!
But, no damage done! He got it started, and why waste good smoke? No meat available, so we smoked some onions!
My wife split them and seasoned them with pepper and garlic powder and coated them with avocado spray, then into a pan and into the smoker! Dinner was almost ready, so she put them into the oven to finish them off at 425° for 25 minutes and WOWZER! Were they delicious!
Raw And Seasoned
Smoked and Baked!
And they will be good snackin' cold the next day!