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They sound really good. I may have to check into a dehydrator in the near future. I know mushrooms really suck in the smoke. I make stuffed ones in the smoker and it does not take long to get the flavor in them. How do you store them for future use?
I've smoked a mushroom or two but usually they're the biiger one's. I use to poke small holes in the bottom to release a little of the water. Think I will be trying the salt method next.
I too can see where they might be alittle strong but let us know how they come out whe ou use them in a dish. I will be one looking forward to hearing how this one comes out.
OK smoked some chantrelles yesterday. And the wife made some chicken soup with them today. Thanks for the tip on smoking mushrooms.
They were greeeaaaat!!
I know what Im doing tomorrow/today. We eat alot of shrooms in our house. I think, used sparingly, they would add a very different taste to my wifes pasta sauce.