Things to buy at Asian Store?

[zwiller]

Wondering what to do with this Bok Choy?

Bok choy (tops/leafs) is the KEY to moo goo gai pan. Such a great mild fresh flavor. I use the stems in other stuff like almond chicken.

https://www.smokingmeatforums.com/threads/moo-goo.320484/

Torch&Tone NAILED IT. BC is versatile as heck.

 

[BrianGSDTexoma]

BC is *very* versatile - steamed, grilled, stir-fried/sauteéd, braised, simmered for soups... - here are a few different things that I might make:

- Quarter it lengthwise, blanch, stir fry with neutral oil plus just a touch of sesame oil or spicy chili oil, ginger, and black bean paste. Top with soy sauce, crushed peanuts, and fried garlic. Serve with pork & rice.
- Cut in half and braise, serve with a soy sauce/oyster sauce dressing. Turn the braising liquid into a sauce for chicken. Sprinkle with toasted sesame seeds.
- Even just lightly steamed, sliced (leaves) and diced (stems), and into a salad with other greens and a miso-flavored dressing.

Those some good idea's. Thanks

 

[Hijack73]

I need to find one where they rent them womens who twist your feet into unnatural shapes and make them pop and hurt REAL bad until they fell REAL good. My feet have been killing me lately.