I made an old fashioned meatloaf today while working on the truck and mowing the yard. I started it in my favorite stick burner, the New Braunfels horizontal I restored a few years ago. Near the end of the cook I was elbow deep under the hood and neglected to feed the fire, so the temp dropped to the low 200's. Not wanting to use the chimney to start more briquettes, I fired up the pellet grill and transferred it there to finish..
I made some mashed potatoes and used the drippings I had reserved from my last Brisket cook to make an incredible gravy! It sure beats the heck out of the prepackaged stuff and added some beefy goodness to the taters and meatloaf!
I made some mashed potatoes and used the drippings I had reserved from my last Brisket cook to make an incredible gravy! It sure beats the heck out of the prepackaged stuff and added some beefy goodness to the taters and meatloaf!