Smoked Meatloaf on the UDS

[lbc970]

I was looking through SMF today, trying to find something a vegetarian and a vegan (in-laws visiting) would eat. Taking inspiration from HERE  and the fact that the grocery store had a 3 lb chub of 80/20 for only $5, this is where I ended up. (Vegans can fend for themselves.)

I followed the recipe above...

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• lbc970
• Jun 12, 2014

After filling it with cheddar!

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• lbc970
• Jun 12, 2014

All closed up!

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• lbc970
• Jun 12, 2014

And yes, that is a bacon weave...

I am smoking it right now, unfortunately on the foil because I was worried it was going to fall apart on the way into the smoker. 

I can't wait! 

 

[pc farmer]

Looking good so far.

 

[dingo007]

....i'm in.

 

[lbc970]

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• lbc970
• Jun 12, 2014

The view through my exhaust hole, 1 hour left!

 

[pc farmer]

What temp is the uds at? I cook till 165 IT

 

[lbc970]

What temp is the uds at? I cook till 165 IT

250ish. I just basted it, and took the temp, the middle is at 165°.

30 minutes left!

 

[lbc970]

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• lbc970
• Jun 12, 2014

 

[pc farmer]

Oh yea

 

[lbc970]

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• lbc970
• Jun 12, 2014

 

[lbc970]

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• lbc970
• Jun 12, 2014

 

[chestnutbloom]

 

[lbc970]

Thanks!

I'm not seeing the "smoke ring" I keep seeing in other people's ground beef smokes. Am I missing something here?

 

[v8trdude]

That looks like it's ready to make the best banquet burger ever. Looks great

 

[dingo007]

Awesome...it's nearly midnight and now I'm hungry!

 

[tonybel]

Wow!!!

 

[driedstick]

Dang it!!!! That looks good

A full smoker is a happy smoker

DS

 

[badmoont2]

Yum, great job. Something else to try, thanks for posting!

 

[disco]

This looks so terrific I will have to try it. Thanks for the great post and Qview.

Disco