Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Bought an Akorn Kamado a while back because I wanted something to do smaller cooks with (I also have a 22" WSM). Smoked a meatloaf today. Turned out great. Definitely a steep learning curve to keep temps low on the Akorn compared to the WSM. But getting a little better each time.