Smoked Meatloaf Help.

[andrew82]

Hello all! I just got a MES 40 and going to try to smoke a meatloaf. I know its all personal taste but how many chips should i use. Would one load be enough or replace after an hour or so? also, better to do in a loaf pan with holes or just on the grate? Thanks!

 

[fpnmf]

We have an awesome search tool here.

Tons of info.The Wikis are very informative too.

I put "smoked meatloaf" in the search and found lots of info for you.

 Have fun!!

  Craig

http://www.smokingmeatforums.com/search.php?search=Smoked+Meatloaf  

 

[andrew82]

Thanks! I hope this MES isn't a POS!

 

[arnie]

Meatloaf is really easy. the amount of smoke added depends on what you like

Here's one I did

http://www.smokingmeatforums.com/forum/thread/100346/meatloaf-done-easy-qview

It's all good!

 

[SmokinAl]

I would put it on a rack without a pan. You are going to have to add chips every 30 - 40 minutes. If you want to make life easy get an AMNS smoke generator. They will give you consistent TBS for 4-6 hours.