Smoked Meatloaf from Saturday

[anglerman]

Made my fabulous meatloaf Saturday. 3 3lb loafs then whipped up a jalapeño sour cream to top it. This stuff is loaded with flavor and so juicy

 

[Braz]

Why, I keep asking myself, do I look at this forum when I am hungry. Looks very tasty.

 

[bregent]

Awesome! Do you have a link to your recipe including the sour cream?

 

[Rings Я Us]

Fabulous!

Points!

Yummy!

 

[SmokinAl]

Your meatloaves look fantastic!
Absolutely delicious!
Al

 

[greatfx1959]

wow that looks good, now i gotta go find something to eat. It wont be that good for sure!.........t

 

[anglerman]

Awesome! Do you have a link to your recipe including the sour cream?

Smoked Meatloaf


4 lbs 80/20 Ground beef

1 Large Sweet Onion diced

2 Poblano Peppers diced

1 Sleeve Club crackers crushed

1 Cup Parmesan Cheese

1/2 cup Founders Dirty Bastard

1/2 cup Old faithful BBQ Rub

1/2 Cup Stone ground Mustard

4 eggs


BBQ Sauce for the top


Mix everything besides the meat in large bowl.


Crumble meat into mixture and mix well.


Press into a 1/2 size steam pan lined with plastic wrap. And put in refrigerator for about 2 hours to firm up. This helps it to hold its shape when it goes on the smoker, I always take my smoker racks out while heating up the grill to keep them cool also.


Flip out of pan onto a grill liner or right on rack.


Smoke at 225-250 until internal temp of meat reaches 155 degrees.

Brush with BBQ sauce and get internal temp to 165 and pull to rest.

 

[anglerman]

Awesome! Do you have a link to your recipe including the sour cream?

The sour cream I completely winged it... I used maybe 3/4 cup of sour cream, 1/2 tsp taco seasoning, and sprinkled some dried diced jalapeños into it.

 

[uncle eddie]

My wife doesn't like meatloaf so I only get the so-so stuff at diners...but yours looks amazing. I am simultaneously jealous and and must give you points!

Cheers!

Ed

 

[anglerman]

My wife doesn't like meatloaf so I only get the so-so stuff at diners...but yours looks amazing. I am simultaneously jealous and and must give you points!

Cheers!

Ed

You won’t be disappointed

 

[sky monkey]

Looks amazing! Point
How long did it take to get to temp at 225-250? I know it's relative, just an idea for planning.

 

[anglerman]

Looks amazing! Point
How long did it take to get to temp at 225-250? I know it's relative, just an idea for planning.

Roughly 3.5 hours with a 3 lb loaf

 

[tropics]

Nice job on the Meatloaf.
Richie

points

 

[xray]

Meatloaf looks excellent!

 

[driedstick]

:) Looks great Nice job- POINT!!

 

[Rings Я Us]

Cool, you made the new carousel post.

Nice!

 

[griz400]

Yours looks real good ... points to you as well .. I did a stuffed one last week as well.. gonna try your topping out :cool:

 

[tallbm]

Wow best looking smoked meatloaf I have seen to date! Your recipe seems good I need to do this some day!

 

[troutman]

Love the look of that delicious loaf. Saw another one bacon wrapped so guess what I’m serving this weekend?

Well done sir...point for you!

 

[anglerman]

Cool, you made the new carousel post.

Nice!

New Carousel?