Decided to do a 3 way smoked meatloaf Cook-off with the kids.
I made the base mixture then each person got to choose the filling and seasoning. Of course I made to much filling, so mine is the terrible looking one.
6 y.o daughter: green Chile, cheese, garlic, fenugreek and tarragon.
4 y.o. son: pickled quail eggs, cheese and everything bagel seasoning.
Mine: celery, onion, Bell pepper and Sam's Cajun seasoning.
They'll rest in the fridge for a few days and we plan to smoke tomorrow.
Edited to add the base mixture recipe:
3 lbs lean ground beef
2 tsp salt
4 eggs
1/2 cup masa harina
1/2 cup rice flour
A few healthy shakes of worstershire.
(You could probably sub normal flour or bread crumbs, my wife is gluten free so that's why the odd flours)
I made the base mixture then each person got to choose the filling and seasoning. Of course I made to much filling, so mine is the terrible looking one.
6 y.o daughter: green Chile, cheese, garlic, fenugreek and tarragon.
4 y.o. son: pickled quail eggs, cheese and everything bagel seasoning.
Mine: celery, onion, Bell pepper and Sam's Cajun seasoning.
They'll rest in the fridge for a few days and we plan to smoke tomorrow.
Edited to add the base mixture recipe:
3 lbs lean ground beef
2 tsp salt
4 eggs
1/2 cup masa harina
1/2 cup rice flour
A few healthy shakes of worstershire.
(You could probably sub normal flour or bread crumbs, my wife is gluten free so that's why the odd flours)
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