smoked meat

Smoked Meatloaf Burnt Ends Found this amazing Raspberry Jalapeño Monterey Jack Cheese at the butcher shop. While the cheese was already cubed, it was too large for this project so each cube was cut into smaller cubes. Gathered all the rest of the ingredients for my tried and true...

Potatoes and baby carrots in chicken broth, surrounding beer can chicken stuffed with celery and garlic. There is no beer can here, just a stand. Cooked a little over 2 hours at 280-300, in the Even Embers charcoal drum. For $250 its a hell of a smoker. I stopped using rubs on my BBQs lately...

Hello. When I smoke pork shoulder meat sometimes (50% of all meat) inside looks greyish color. The process I do: - dry meat for about 1- 2 hours inside of my wooden smoke house using gas burner. Until inside temp. of meat around 42-45C - than burn wood (mostly sacura) for smoke and temperature...

Rod smoked a cross rib roast on the Louisiana grill

Here it is, my modest urban smokehouse that uses a MiniMax Green Egg as a fire pit. I had a heck of a time making it work how I wanted it to, went through 3 redesigns but now it finally works like a charm. Why green egg? I wanted something portable, reliable/predictable and requiring little...