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Smoked mackerel

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atomicsmoke

Master of the Pit
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Got about 6 kg of mackerel. The fish counter took care of the messy part (cleaning the fish).

Dry brined it for about 8h. Then washed and dried under a fan.

Smoked with apple for 4h.

Finished late into the night. Will taste today.
 
Bet they will be good.
 
I would give you the whole batch if I lived where you do. Lucky duck.

Some day...
 
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