Doing one of my favorite things and trying something new today.
https://www.smoking-meat.com/august-15-2013-smoked-mac-and-cheese-with-bacon-and-pulled-pork
It's hot here today, WSM is running a little hot at 250 with only one vent partially open. Putting it on and hoping it cools a bit, but I'm not stressing over 25 degrees.
https://www.smoking-meat.com/august-15-2013-smoked-mac-and-cheese-with-bacon-and-pulled-pork
It's hot here today, WSM is running a little hot at 250 with only one vent partially open. Putting it on and hoping it cools a bit, but I'm not stressing over 25 degrees.