Smoked London Broil - ECB - (Qview)

Discussion in 'Beef' started by scooter-man, Jul 1, 2013.

  1. scooter-man

    scooter-man Smoke Blower

    Super Yummy London Broil done on the ECB smoker (June 2013)

    Marinated the LB in Goya Mojo Criollo for 24 hours.

    Seared both sides on charcoal grill

    Applied rub

    Got smoker going at 220°F

    Smoked 2 ~ 2.5 hours, internal temperature was 137°F.

    Pulled off, double foiled wrap, wrapped in towel, placed in cooler for 2 hours.

    Placed some ABT’s (peppers & mushrooms) on the smoker.

    Sat down for dinner ~ Pure heaven

    (Smoked LB, Mushroom Risotto, fresh Corn on cob, ABT’s)

    Onto the pictures.

  2. chef willie

    chef willie Master of the Pit OTBS Member

    Nice job on the LB.....I see it's still on the rare side of MR. Those can go tuff on you in a heartbeat. I normally use them for jerky meat, forgotten they can also go well on a well watched grill. I'm a big fan of the Mojo and only recently discovered it. Absolutely great for a chicken marinade....Willie
  3. scooter-man

    scooter-man Smoke Blower

    Thanks Willie, lucky for me this LB was super tender. My Wife and her friend enjoy red meat on the rare side. I had to cook some pieces a little longer for the kids.

    I too just found the 'Mojo' sauce and it was great. We plan doing some skinless chicken thighs with it later this week.

  4. scooter-man

    scooter-man Smoke Blower

    Just had left overs for a dinner snack tonight, Holy Smokes that's REAL good.

    Here's some Country Pork Ribs off the grill from Friday night.


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