Smoked Juicy Lucy and Loaded Steak Fries
1 pound ground beef divided into 4 equal parts and made into patties.
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A thick slice of Velveeta placed on two of the patties.
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Those two patties are topped with the last two and (2) ½ pound burgers are formed.
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Into the smoker the burgers go at 275F for about 1 hour.
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When the burgers are done some steak fries were air fried at 400F for 15 minutes then removed from the air fryer and a piece of tinfoil inserted and the fries returned for another couple of minutes topped with cheese curds and chopped up leftover bacon.
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The meat from a leftover pork spare rib was removed and heated up.
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Assembly time!
Bottom bun with Ranch Dip Mixed Sour Cream.
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Lettuce
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Burger
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BBQ Sauce
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Rib meat
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Fries to the plate and more BBQ Sauce on the rib meat
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More cheese!
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A little fresh green onion and some Ranch Dressing.
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The money shots
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And the Guy Fieri inspired bite shot for the cheese!
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