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Smoked hot salsa

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alaskanbear

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Cant buy this in a store to my liking:

 The players;

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The smoker...

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The ALL IMPRESSIVE A-MAZE-N PELLET SMOKER!!!!

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Smoked results:

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Jalepano's

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Garlic

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Onions

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Roma's

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Slice-n-dice

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The sauce:

1/3 cup Rice wine vinegar

1/2 sugar

seeds and pith from 6 jalepanos

2 tablespoons lemon juice

1 tablespoon salt

1 cup cilantro (fresh is much better, but not avail. here)

1/2 tsp white pepper

3 tablespoon cumin powder

1/2 tsp celery seed

12-1 5 smoked garlic cloves

Puree above to a lump free sauce

slice and dice;

7 smoked and burnt jalepanos (with burnt skin attached)

2 white onions smoked

8 toma tomatoes smoked

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HOT-eat with caution!!  love it hot.

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Thanks for the look and happy smoking!!

NOTE:  All was done using the A-MAZE-N Pellet and Dust smokers!  I did finish the jalepanos over the propane grill--but, all else was a breeze with these great smokers.

Thanks to Todd Johnson.

Rich
 
Last edited:
Looks Great Rich !!!

Awesome illustrations too!!!!

Bear
 
Looks great.  I am in the need for a great salsa recipe so thanks for sharing.
 
how long did you smoke all the ingredients for?


cold smoke for 4hours and then burnt the pepper skins (did NOT remove them) adds to the character  also note that is 1/3 cup vinegar not a cup and a third  my bad there so sorry!

Rich
 
Now that is to my liking. I will give that one a try for sure...Thanks for sharing it with us....
 
Looks great Rich - I bet it is tasty too
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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