Smoked hot salsa

Discussion in 'Veggies' started by alaskanbear, Jul 22, 2011.

  1. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Cant buy this in a store to my liking:

     The players;

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    The smoker...

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    The ALL IMPRESSIVE A-MAZE-N PELLET SMOKER!!!!

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    Smoked results:

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    Jalepano's

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    Garlic

    [​IMG]Onions

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    Roma's

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    Slice-n-dice

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    The sauce:

    1/3 cup Rice wine vinegar

    1/2 sugar

    seeds and pith from 6 jalepanos

    2 tablespoons lemon juice

    1 tablespoon salt

    1 cup cilantro (fresh is much better, but not avail. here)

    1/2 tsp white pepper

    3 tablespoon cumin powder

    1/2 tsp celery seed

    12-1 5 smoked garlic cloves

    Puree above to a lump free sauce

    slice and dice;

    7 smoked and burnt jalepanos (with burnt skin attached)

    2 white onions smoked

    8 toma tomatoes smoked

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    HOT-eat with caution!!  love it hot.

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    Thanks for the look and happy smoking!!

    NOTE:  All was done using the A-MAZE-N Pellet and Dust smokers!  I did finish the jalepanos over the propane grill--but, all else was a breeze with these great smokers.

    Thanks to Todd Johnson.

    Rich
     
    Last edited: Aug 3, 2011
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    thnks Rich it is great idea i will bookmark it OMG it looks good  [​IMG]
     
  3. Wow...looks great!  I'm a bit lighter on the heat but I will give this one a try for sure - thanks for sharing!
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Looks awesome, needs a habanero for my heat level though. [​IMG]   [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Now that looks delicious!    [​IMG]
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    Rich how long and at what Tempe you smoke the veggies ? thanks
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Rich !!!

    Awesome illustrations too!!!!

    Bear
     
  8. daggerdoggie

    daggerdoggie Smoke Blower

    Thanks for the recipe!  I'm going to have to try that soon.[​IMG]
     
  9. dougmays

    dougmays Limited Mod Group Lead

    thanks for sharing!  going in the book!
     
  10. dougmays

    dougmays Limited Mod Group Lead

    how long did you smoke all the ingredients for?
     
  11. tank

    tank Smoke Blower

    Looks great.  I am in the need for a great salsa recipe so thanks for sharing.
     
  12. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member


    cold smoke for 4hours and then burnt the pepper skins (did NOT remove them) adds to the character  also note that is 1/3 cup vinegar not a cup and a third  my bad there so sorry!

    Rich
     
  13. roller

    roller Smoking Guru SMF Premier Member

    Now that is to my liking. I will give that one a try for sure...Thanks for sharing it with us....
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks great Rich - I bet it is tasty too
     
  15. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    I need to try that like yesterday!!
     
  16. Thank you for the view and I'm printing off your recipe as we speak!
     

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